Ingredients
3 tablespoons all-purpose flour, divided1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprika1-1/2 pounds beef top sirloin steak, cut into serving-size pieces2 tablespoons vegetable oil1/2 cup chopped onion2 cups sliced fresh mushrooms1 garlic clove, minced2/3 cup water, divided2 tablespoons brown sugar2 tablespoons soy sauce1 teaspoon Dijon mustard1/2 cup sour creamHot cooked noodles or rice
Preparation
In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm.
Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.
