Ingredients
3/4 pound beef top sirloin steak, cut into 1-inch cubes4 teaspoons butter2 teaspoons vegetable oil1/2 pound fresh mushrooms, sliced1 small onion, sliced and separated into rings1 garlic clove, minced1 teaspoon cornstarch1/4 cup heavy whipping cream3 tablespoons beef broth3 tablespoons dry red wine or additional beef broth1 teaspoon Dijon mustard3/4 teaspoon soy sauceHot cooked noodles or rice
Preparation
In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.
In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.
