Ingredients
1 pound boneless beef sirloin steak, cut into thin 3-inch strips2 teaspoons canola oil1 medium green pepper, cut into thin strips1 medium onion, quartered and thinly sliced3 garlic cloves, minced1/2 teaspoon chili powder1/4 teaspoon dried oregano1/4 teaspoon pepper1 cup salsa or picante sauce5 flour tortillas (8 inches), warmed
Preparation
In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through.
Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up.
