Ingredients
1 package (8 ounces) cream cheese, softened3 tablespoons salsa2 teaspoons dried parsley flakes1 teaspoon dried minced onion1 can (6 ounces) tuna, drained and flaked
Preparation
In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
