Ingredients
1 cup shredded Swiss cheese1 tablespoon all-purpose flour1/8 teaspoon ground mustardDash ground nutmeg1/4 cup half-and-half cream1/4 cup beer or nonalcoholic beerFrench bread cubes
Preparation
In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around side of pan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes.
Transfer to a small fondue pot and keep warm. Serve with bread cubes.
