Ingredients
1/4 cup beer or beef broth4 teaspoons ketchup1 tablespoon brown sugar2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)1/8 teaspoon saltDash pepper1 tablespoon canola oil
Preparation
Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper.
In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm.
Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.
