Ingredients
2 cups diced fresh or frozen rhubarb1/2 to 3/4 cup sugar1/4 cup water1 package (3 ounces) strawberry gelatin1-1/2 cups whipped topping
Preparation
In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened.
Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
