Simple Squash And Sausage Recipe

Ingredients

1/2 pound smoked sausage, cut into 1/4-inch slices1 tablespoon olive oil1 medium zucchini, cut into 1/4-inch slices1 medium yellow summer squash, cut into 1/4-inch slices2 tablespoons apricot preserves

Preparation

In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.