Ingredients
1 cup uncooked brown rice1 large onion, chopped1 medium green pepper, chopped2 tablespoons butter1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained1/4 teaspoon salt
Preparation
Cook brown rice according to package directions. Meanwhile, in a large nonstick skillet, saute onion and pepper in butter until tender. Stir in tomatoes and salt. Bring to a boil.
Reduce heat; simmer, uncovered, for 5-10 minutes or until slightly thickened. Stir in cooked rice; heat through.
