Ingredients
6 flour tortillas (6 inches), warmed2 teaspoons canola oilConfectioners’ sugar
Preparation
Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil.
Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners’ sugar while still warm.
