Ingredients
1 pound bulk pork sausage1 jar (24 ounces) pasta sauce1/2 cup water2 large eggs, lightly beaten3 cups 4% cottage cheese1/3 cup grated Parmesan cheese1 to 2 tablespoons dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon pepper1/2 teaspoon dried basil1/2 teaspoon dried oregano9 uncooked lasagna noodles3 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water. Simmer, uncovered, 10 minutes. Meanwhile, combine next 8 ingredients.
Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice.
Bake, covered, 45 minutes. Uncover; bake until a thermometer reads 160°, about 10 minutes. Let stand 15 minutes before cutting.
