Ingredients
4 cans (14-1/2 ounces each) sliced potatoes, drained2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted2 cups sour cream10 bacon strips, cooked and crumbled, divided 6 green onions, thinly slicedOptional: Chopped chives and coarse cracked pepper
Preparation
Place potatoes in a 3-qt. slow cooker. Combine the next 4 ingredients, reserving 1/3 cup bacon crumbles; pour mixture over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and, if desired, chopped chives and coarse cracked pepper.
