Ingredients
2 cans (14-3/4 ounces each) salmon, drained and bones removed2 celery ribs, sliced1 large apple, peeled and chopped5 green onions, sliced1/2 cup mayonnaise2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed3/4 teaspoon minced fresh basil or dash dried basil1/4 teaspoon garlic salt1/4 teaspoon minced fresh tarragon or dash dried tarragon
Preparation
Place salmon in a large bowl and flake. Add remaining ingredients; stir gently. Cover and refrigerate until ready to serve.
