Ingredients
1 package (8 ounces) reduced-fat cream cheese2 tablespoons canned chopped green chiles1-1/2 teaspoons lemon juice2 green onions, chopped, divided2 ounces smoked salmon filletAssorted crackers or toasted French bread baguette slices
Preparation
In a small bowl, mix cream cheese, green chiles, lemon juice and half the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
Top dip with remaining green onions. Serve with crackers.
