Ingredients
1 egg1/3 cup dry bread crumbs1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided1/4 cup finely chopped onion1 pound lean ground beef (90% lean)1/2 cup fat-free milk1/4 teaspoon browning sauce, optional1/4 teaspoon salt1-1/2 cups sliced fresh mushrooms
Preparation
In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain.
In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.
