Ingredients
1/2 cup olive oil1/4 cup sugar3 tablespoons cider vinegar1 tablespoon minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepperSalad greens and vegetables of your choice
Preparation
Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad.
