Ingredients
6 to 8 medium carrots (1 pound), coarsely chopped3 to 4 medium potatoes, cubed4 boneless pork loin chops (3/4 inch thick)1 large onion, sliced1 envelope onion soup mix2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
Preparation
Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
