Ingredients
1/2 cup butter, softened1/2 cup packed brown sugar1/2 teaspoon ground cinnamon3/4 cup pecan halves1 package (11 ounces) heat-and-serve rolls
Preparation
In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans.
Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.
