Ingredients
1 can (15-1/4 ounces) sliced peaches, drained1 envelope (1.6 ounces) instant cinnamon and spice oatmeal2 tablespoons all-purpose flour2 tablespoons butter, melted
Preparation
Cut peaches into 3/4-in. pieces; place into two 10-oz. custard cups. Combine the oatmeal, flour and butter; sprinkle over peaches. Place custard cups on a baking sheet. Bake at 425° for 12-15 minutes or until topping is golden brown.
