Ingredients
2 tablespoons olive oil1 medium onion, finely chopped1 teaspoon packed brown sugar2 garlic cloves, minced1 can (28 ounces) crushed tomatoes2 teaspoons dried basil1/2 teaspoon dried oregano1 bay leaf3/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.
