Ingredients
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed1 jar (12 ounces) home-style beef gravy1/2 cup sour creamHot cooked egg noodles
Preparation
Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles.
