Ingredients
3/4 cup maple syrup3/4 cup ketchup1/2 cup cold water1/2 teaspoon onion salt1/4 teaspoon celery seedSalt and pepper to taste
Preparation
In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
