Ingredients
1 medium onion, chopped1 to 2 tablespoons canola oil3 cans (28 ounces each) baked beans1-1/2 teaspoons ground mustard1 teaspoon garlic salt3/4 to 1 cup maple syrup
Preparation
In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.
