Ingredients
2 packages (3 ounces each) lime gelatin2 cups boiling water1 quart lime sherbet1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.
