Ingredients
1 cup milk1 cup sugar1/3 cup lemon juice1 cup heavy whipping cream1/2 teaspoon vanilla extract
Preparation
In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice.
In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.
