Ingredients
1/2 to 3/4 pound fresh spinach1/2 medium cucumber, thinly sliced1/2 cup thinly sliced radishes1/4 cup thinly sliced green onion2 hard-boiled large eggs, sliced3/4 cup Ranch-style salad dressing5 slices bacon, crisply fried and crumbled1/2 cup Spanish peanuts
Preparation
Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
