Ingredients
1 cup ricotta cheese1/3 cup grated Parmesan cheese1 egg1 jar (14 ounces) spaghetti sauce with meat4 no-cook lasagna noodles1-1/3 cups shredded part-skim mozzarella cheese, divided
Preparation
In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. Spread 1/3 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Top with one noodle. Spread 1/3 cup sauce to edges of noodle. Top with a third of reserved cheese mixture and 1/3 cup mozzarella cheese. Repeat layers twice. Top with remaining noodle and sauce.
Cover and bake at 400° for 25 minutes. Uncover; sprinkle with remaining mozzarella cheese; bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
