Ingredients
1/2 cup honey1/4 cup prepared mustard1 envelope ranch salad dressing mix1 tablespoon dried parsley flakes1-1/2 teaspoons Italian seasoning1/2 teaspoon dried basil1/2 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon pepper6 chicken drumsticks6 bone-in chicken thighs
Preparation
For sauce, in a small bowl, combine the first 9 ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15x10x1-in. baking pan; drizzle with remaining sauce.
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Warm reserved sauce; serve with chicken.
