Ingredients
1/2 to 3/4 pound sea scallops3 tablespoons butter, divided3/4 teaspoon lemon juice1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon1/8 teaspoon garlic saltDash pepper2 tablespoons dry bread crumbs
Preparation
Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops.
Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.
