Ingredients
1 pound ground beef2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1-1/2 cups frozen peas, thawed1-1/2 cups frozen sliced carrots, thawed4 cups mashed potatoes (with added milk and butter)
Preparation
Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add soup, peas and carrots. Pour into a greased 11x7-in. baking dish. Top with potatoes.
Bake, uncovered, 30-40 minutes or until heated through.
