Ingredients
2 boneless skinless chicken breast halves (8 ounces each)2 teaspoons canola oil1-1/2 cups spaghetti sauce1 can (4 ounces) mushroom stems and pieces, drained1/2 cup shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheeseHot cooked linguine
Preparation
Brown chicken in oil in a large ovenproof skillet over medium heat. Add spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
Sprinkle with cheeses. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with linguine.
