Ingredients
1 large onion, chopped2 garlic cloves, minced1 can (14-1/2 ounces) chicken broth, divided1/2 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon ground cuminDash cayenne pepper1 can (15 ounces) black beans, rinsed and drained, divided
Preparation
In a large saucepan, cook onion and garlic in 2 tablespoons of broth over medium heat until onion is tender. Stir in the oregano, thyme, cumin and cayenne; cook for 1 minute. In a blender or food processor, cover and process half of the beans for 30 seconds; add to saucepan with the remaining beans and broth. Cook, uncovered, over low heat for 15 minutes or until heated through.
