Ingredients
1 cup sesame ginger salad dressing, divided4 green onions, chopped2 tablespoons minced fresh cilantro4 salmon fillets (4 ounces each)
Preparation
In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes.
Drain salmon, discarding marinade. Place salmon in a greased 8-in. square baking dish.
Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork. Drizzle with pan juices before serving.
