Ingredients
1 tube (8 ounces) refrigerated crescent rolls2 medium apples, peeled and quartered1 cup sugar1 cup orange juice1/2 cup butter, cubed1/2 teaspoon apple pie spice
Preparation
Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve warm.
