Ingredients
2 pounds turkey thighs or drumsticks1 can (8 ounces) tomato sauce1 can (4 ounces) chopped green chiles1/3 cup chopped onion2 tablespoons Worcestershire sauce1 to 2 tablespoons chili powder1/4 teaspoon garlic powder8 flour tortillas (6 inches), warmedOptional toppings: Chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and shredded lettuce
Preparation
Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low until turkey is tender, 6-8 hours.
Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
Spoon about 1/2 cup turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice.
