Ingredients
1-1/4 pounds beef top sirloin steak, cut into thin strips2 medium onions, chopped1 jar (4-1/2 ounces) sliced mushrooms, drained1 garlic clove, minced1 tablespoon butter2 cups condensed beef consomme, undiluted4-1/2 teaspoons Worcestershire sauce1 teaspoon dried basil3 tablespoons all-purpose flour1/4 cup cold water6 cups hot cooked yolk-free noodles
Preparation
In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
