Ingredients
2 loaves (1 pound each) fresh or frozen pizza dough, thawed3 tablespoons olive oil, divided1 can (28 ounces) whole tomatoes, drained and crushed1 medium onion, finely chopped1 can (2 ounces) anchovy fillets, drained and broken into 1/4-inch pieces1 cup shredded mozzarella cheese1/2 cup soft bread crumbsFresh torn basil leaves
Preparation
Preheat oven to 425°. Grease a 15x10x1-in. baking pan. Press dough to fit bottom and 1/2 in. up sides of pan. Brush with 2 tablespoons oil; top with tomatoes, onion and anchovies. Sprinkle with mozzarella. Combine bread crumbs and remaining 1 tablespoon oil; sprinkle over pizza.
Bake on a lower oven rack until edges are golden brown and cheese is melted, 20-25 minutes. Sprinkle with basil before serving.
