Ingredients
1 package (12 ounces) iceberg lettuce blend1 jar (16 ounces) pickled banana peppers, drained and sliced1 jar (5-3/4 ounces) sliced green olives with pimientos, drained3 plum tomatoes, chopped4 celery ribs, chopped1 cup chopped pepperoni1/2 cup cubed part-skim mozzarella cheese1/2 cup Italian salad dressing
Preparation
In a large bowl, combine the first seven ingredients. Drizzle with dressing and toss to coat.
