Ingredients
1 tablespoon reduced-sodium soy sauce2 teaspoons hot pepper sauce1 teaspoon canola oil1/4 teaspoon garlic powder1/8 to 1/4 teaspoon cayenne pepper1 pound uncooked medium shrimp, peeled and deveined2 tablespoons chopped green onionsDIPPING SAUCE:3 tablespoons reduced-sodium soy sauce1 tablespoon rice vinegar1 tablespoon orange juice2 teaspoons sesame oil2 teaspoons honey1 garlic clove, minced1-1/2 teaspoons minced fresh gingerroot
Preparation
In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.
