Shrimp With Basil Mango Sauce Recipe

Ingredients

1 medium ripe mango or 2 medium peaches, peeled and sliced2 to 4 tablespoons minced fresh basil1 tablespoon lemon juice12 cooked medium shrimp, peeled and deveined1 tablespoon butterBasil sprigs, optional

Preparation

In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside.

Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil springs if desired.