Ingredients
1 cup chopped onion1/4 cup butter, cubed3 tablespoons all-purpose flour2 cups milk4 ounces process cheese (Velveeta), cubed1 can (14-1/2 ounces) diced tomatoes, undrainedSalt to taste2 cans (4-1/4 ounces each) small shrimp, rinsed and drained1 cup frozen peasChow mein noodlesPaprika
Preparation
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.
