Ingredients
1 package (9 ounces) refrigerated cheese tortellini1 cup frozen peas3 tablespoons olive oil, divided1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon pepper
Preparation
Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.
Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
