Shrimp Toast Cups Recipe

Ingredients

24 slices white bread, crusts removed1 cup butter, melted2 packages (8 ounces each) cream cheese, softened1/2 cup mayonnaise3 tablespoons sour cream3 tablespoons prepared horseradish3 cans (6 ounces each) small shrimp, rinsed and drained16 green onions, slicedFresh dill sprigs, optional

Preparation

Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool.

In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers.