Ingredients
1 package (8 ounces) cream cheese, softened1-1/2 teaspoons Worcestershire sauce1 to 2 teaspoons grated onion1 teaspoon garlic salt1/8 teaspoon lemon juice2 packages (1.9 ounces each) frozen miniature phyllo tart shells1/2 cup seafood cocktail sauce30 peeled and deveined cooked shrimp (31-40 per pound), tails removedOptional: Minced fresh parsley and lemon wedges
Preparation
Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
