Shrimp Stir Fry With Peppers And Summer Squash Recipe Delish Com

Ingredients

1 c. jasmine rice

1 tbsp. vegetable oil

1 in. fresh ginger, peeled and chopped

1 tsp. crushed red pepper flakes

2 orange bell peppers, sliced

1 red onion, sliced

1 head baby bok choy, sliced

1 summer squash, sliced into rounds

3 tbsp. low-sodium soy sauce

kosher salt

Black pepper

1 lb. medium shrimp, peeled and deveined

Preparation

Step 1Combine rice, 2 cups water, and a pinch of salt in a saucepan and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.Step 2Heat oil in a large skillet over medium-high heat. Add ginger, peppers, onion, bok choy, squash, and soy sauce and season with salt and pepper. Cook until almost-tender, 6 minutes, then add shrimp and cook until opaque, 4 minutes more. Season with salt and pepper.Step 3Serve rice topped with stir-fry.