Ingredients
3 to 4 garlic cloves, minced1/4 cup butter, cubed1/4 cup olive oil1 pound uncooked shrimp (31-40 per pound), peeled and deveined1/4 cup lemon juice1/2 teaspoon pepper1/4 teaspoon dried oregano1/2 cup grated Parmesan cheese1/4 cup dry bread crumbs1/4 cup minced fresh parsleyHot cooked angel hair pasta
Preparation
In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley.
Broil 6 in. from the heat for 2-3 minutes or until topping is golden brown. Serve with pasta.
