Shrimp Salad With Cilantro Dressing Recipe

Ingredients

3 tablespoons olive oil2 tablespoons lime juice1 to 2 teaspoons dried cilantro flakes1 small garlic clove, minced3/4 teaspoon sugar1/4 teaspoon salt1/8 teaspoon pepperSALAD:1 teaspoon olive oil1/2 pound uncooked large shrimp, peeled and deveined1/4 teaspoon chili powder1/8 teaspoon salt1/8 teaspoon ground cumin1 small garlic clove, minced5 cups chopped hearts of romaine1 cup fresh or frozen corn, thawed1 cup frozen peas, thawed1/2 cup chopped sweet red pepper1 medium ripe avocado, peeled and thinly sliced

Preparation

In a bowl, whisk the first seven ingredients until blended. In a skillet, heat oil over medium-high heat. Add shrimp, chili powder, salt and cumin; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic; cook 1 minute longer. Remove from heat.

In a bowl, combine romaine, corn, peas and red pepper; drizzle with dressing and toss to coat. Top with avocado and shrimp.