Ingredients
2-1/3 cups uncooked small pasta shells1/3 pound cooked salad shrimp3 celery ribs, chopped1 small onion, chopped4 radishes, halved and sliced4 hard-boiled large eggs, chopped1 cup mayonnaise1 tablespoon prepared mustard1-1/2 teaspoons salt1/8 teaspoon pepper
Preparation
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper.
Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.
