Ingredients
1/3 cup mayonnaise1/2 teaspoon lemon juice1/4 teaspoon dill weed1/4 teaspoon seafood seasoning1/8 teaspoon salt1/8 teaspoon pepper1/2 pound cooked shrimp, chopped1 green onion, sliced2 tablespoons chopped celery1 tablespoon diced pimientos2 heads Belgian endive, separated into leaves
Preparation
In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.
