Ingredients
4 ounces uncooked fettuccine1/4 teaspoon lemon-pepper seasoning16 uncooked large shrimp, peeled and deveined1 teaspoon lemon juice1 garlic clove, minced1-1/2 teaspoons butter1-1/2 teaspoons olive oil4 ounces cream cheese, cubed1/2 cup 2% milk1 teaspoon Worcestershire sauce2 teaspoons capers, drainedDash saltDash pepperMinced fresh parsley, optional
Preparation
Cook fettuccine according to package directions, adding lemon-pepper to the cooking water. Meanwhile, toss shrimp with lemon juice. In a large skillet, saute shrimp and garlic in butter and oil for 4-5 minutes or until shrimp turn pink; remove and keep warm.
In the same skillet, melt cream cheese; whisk in milk and Worcestershire sauce. Cook and stir over low heat until smooth and heated through. Stir in capers. Drain fettuccine; toss with cheese sauce. Top with shrimp; sprinkle with salt, pepper and parsley if desired.
